First Course

So I've finally taken the plunge into the intense world of blogging. It’s a move I have long been contemplating, teetering back and forth between sheer laziness and the desire to claim my own little piece of cyberspace. I must say, it feels pretty damn awesome, and at the same time I sense a little trepidation. What do I want this blog to be? A memoir, a travelogue, a place to rant and vent, an escape? What do people like reading about? Do I want people to care at all? I’ve always found that when in doubt, it helps to make a list. So :

1. I love food. I love writing. Therefore, I will write about food.
2. I like to remember the places I travel to. Travelogue-ish.
3. A little bit of “life as we know it” keeps me in touch with my roots.

      And a plan materializes. So there you go – as often as I can, served up steaming hot and 100% ME, I give you the musings of a humble SoBo foodie– Plate from the Heart. Bon appétit.